Thick and smooth sauces are far more appetizing than sauces that lack substance. Even if the sauce has a pleasant taste, the watery texture can actually ruin the meal. It is not very difficult to learn how to thicken sauces, especially if you already have a knack for cooking. If you are willing to use your creativity, you can thicken your sauces by applying a few simple tricks and tips to your cooking methods.
If your sauce seems watery, you should try the method of reducing the heat first. in most cases, the simple method can be the solution you are searching for. Your sauce may contain enough ingredients to give it a nice thick texture, but you may have too much water in your sauce. Simmering the sauce for a few short minutes will evaporate the excess water and thicken the sauce.
Cornstarch is a good way to thicken the sauce without compromising the taste too much. The trick is to add a small portion to the sauce every minute or so until the sauce gains consistency. Before you add the cornstarch, you need to mix it with water and turn it into a smooth paste. This will keep your sauce from turning lumpy and ruining the taste of your meal.
Flour is an ingredient that can add consistency to any sauce or gravy. However, you need to be careful when using flour because it has an overbearing flavor. It can also turn a perfectly good sauce into a grainy lumpy mush. To avoid these issues, you will need to cook the flour in butter or olive oil before adding it to the sauce.
Using Egg Yolks
Egg Yolks are great thickening agents for custards, frosting, and other sweet sauces. You can still use them for regular sauces, but you will need to thoroughly whisk the egg beforehand. For best results, add a little sauce to the egg before you start whisking. When you are done, blend it with the rest of the sauce and simmer it for 1-2 minutes.
If you are an experimental person, don’t be afraid to try unorthodox or odd methods. Try using atypical ingredients while you are learning how to thicken sauces. If you season your sauces regularly, you will probably end up with a good creation in the end. Before long, you will be able to create great-tasting sauces with ease.